🌾 More Than a Diet: Trends Reshaping the Gluten-Free Products Market
What began as a necessity for individuals with Celiac disease has exploded into a mainstream lifestyle choice, propelling the Gluten-Free Products Market into a phase of exponential growth. The primary driver remains the rising prevalence of celiac disease and non-celiac gluten sensitivity. However, a much broader consumer base is now adopting gluten-free diets for perceived health benefits, including improved digestive health, reduced inflammation, and general well-being. This shift is turning a medical requirement into a significant consumer trend focused on wellness and food intolerance management.
The market has seen remarkable diversification beyond traditional categories like bread and pasta. Key trends highlight the importance of gluten-free snacking, which offers a more palatable and accessible entry point for casual dieters. Furthermore, there is a distinct overlap with other popular health trends, notably low-carb and high-protein diets, where grain-free alternatives like almond and alternative flours serve multiple dietary needs simultaneously. This convergence of trends…
